Recipe: Perfect Strawberry Frosting for Cake, Cookies and other Desserts

Strawberry Frosting for Cake, Cookies and other Desserts. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. If using fresh strawberries, add the strawberries to a food processor or blender and puree until smooth. Add the puree to a small sized saucepan and cook over medium heat.

Whether you're using it to dress up vanilla cupcakes, make a layer-cake masterpiece, cover an ice. Strawberry Cake with Strawberry Buttercream Frosting Recipe. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. You can have Strawberry Frosting for Cake, Cookies and other Desserts using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Strawberry Frosting for Cake, Cookies and other Desserts

1. You need 300 gms of Butter.
2. You need 1 cup of Strawberry.
3. Prepare 1 cup of Sugar.
4. It's 500 gms of Icing Sugar.
5. It's Pinch of Salt.
6. It's of Ice and cold water.
7. It's of Sprinkles (Optional).

One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. The cake is bursting with fresh strawberries in the batter as well as the sweet strawberry frosting. In my strawberry cupcakes recipe, we add in both strawberry puree and chopped strawberries in the batter. However, for this strawberry cake, I kept the batter simple with just freshly chopped strawberries.

Strawberry Frosting for Cake, Cookies and other Desserts step by step

1. Heat 1 tsp of butter in pan and add strawberry. Ince strawberrt starts eliminating water add sugar and pinch of salt. And cook it till it become gel. And first cool it down and later store it in fridge for atleast an hour.
2. Take one steel and on large glass bowl. In glass bowl add ice and salt and place steel bowl top of it. Pour all butter in that bowl and bit it till it become foamy and double of its size. In that foam start adding strawberry gel by tbsp and mix it with spatula. Once it get mix add icing sugar in it..
3. Now once again bit it on high speed. Keep adding ice and cold water to maintain temperature. Once it starts holding peaks store in fridge for and hour. And later use it for frosting..

You can even bake a batch of your favorite oatmeal cookies and sandwich this frosting between them! Editor's Tip: Cakes and other baked goods frosted with cream cheese frosting should be wrapped and refrigerated to prevent. This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. If you find you've broken your emulsion when whipping this frosting up, no worries.