Recipe: Appetizing Healthy vegan tutti fruity cake crumb cookies

Healthy vegan tutti fruity cake crumb cookies. Healthy vegan tutti fruity cake crumb cookies. This Vegan Tutti Frutti Cake is insanely good, incredibly-moist, so amazing and utterly delicious. A vegan version of a classic favorite made with candied fruits - the perfect after school snack!

Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the. Healthy vegan tutti fruity cake crumb cookies What to do when your favourite healthy cake is out of stock leaving behind some healthy crumbs. You can have Healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy vegan tutti fruity cake crumb cookies

1. Prepare 1 small cup of Leftover cake crumbs-.
2. Prepare -1 cup of Coarsely Ground Oats.
3. It's 3/4 cup of Wheat flour-.
4. It's 2 of flax eggs (2 tbsp ground flax seed + 6 tbsp water).
5. You need -1 tsp of Baking powder.
6. You need 1/4 tsp of Salt-.
7. You need 2 tbsp of Powdered Jaggery-.
8. Prepare -1/4 cup of Vegetable Oil.
9. Prepare 1/2 tsp of Vanilla extract-.
10. Prepare 2 tbsp of Chopped dry fruits-.

Yes!! actually now it's perfect to reunion that crumbs by combining some more healthy ingredients into it.& your healthy guilt free egg free chewie cookies are ready to relish with your hot cuppa. Recently for a … Healthy vegan tutti fruity cake crumb cookies. This Vegan Tutti Frutti Cake is insanely good, incredibly-moist, so amazing and utterly delicious. A vegan version of a classic favorite made with candied fruits - the perfect after school snack!

Healthy vegan tutti fruity cake crumb cookies instructions

1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken..
2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs..
3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together..
4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed..
5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes..
6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick..
7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa..

Recently for a religious event, a dear friend asked me to bake a simple loaf cake that is egg-free, and dairy-free. Serve tutti frutti cake warm with coffee for best taste. Making Tutti Frutti Cake Recipe: To make tutti frutti cake I have used my basic vanilla cake recipe. This vanilla cake recipe is my keeper recipe that I have been baking for years. A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites.