Cookies and Cream cake. In large bowl, beat cake mix, water, oil and egg whites at low speed until moistened. Gently fold in the crushed cookies. In a mixing bowl, beat sugar, shortening, milk, and vanilla until smooth.
This Cookies and Cream Cake has ultra-moist layers of devil's food cake and buttercream with lots of crushed cookies mixed right in.
It's finished with a drippy chocolate ganache and adorable mini Oreos.
This is a MUST for all chocolate cake lovers!
You can cook Cookies and Cream cake using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cookies and Cream cake
- You need 150 g of sugar.
- It's 250 g of butter.
- You need 250 g of eggs.
- Prepare 1 tsp of vanilla flavour.
- You need 1 tsp of baking powder.
- It's 1/2 cup of full cream/whipped cream.
- Prepare 1 cup of crushed oreos biscuit.
Calling all chocoholics, cakeoholics, cookieholics…okay, I'm basically calling EVERYBODY. I love cookies and I love cake but it never occurred to me to put them together until my husband Brian requested an Oreo cake for his birthday, so I whipped up my moistest vanilla cake, folded in chopped Oreos and a delicious cake was born. Place the first cake layer top side up, in the center of the cake board. Place the second cake layer on top of the buttercream and filling.
Cookies and Cream cake step by step
- Cream the butter and sugar until it's light and fluffy..
- Add the eggs one by one followed by the milk alternating it with the flour and baking powder until they are all mixed together.Fold in the crushed oreos biscuit and pour into a well prepared pan and bake for 30mins depending on your oven temperature..
Place final cake layer, top side down. When I first made this cake I couldn't decide if I wanted to go with a sour cream cake, cream cheese cake, or white cake. I'm glad I went with a white cake recipe. It's simple, easy, light and went great with this cookies and cream buttercream frosting and vanilla ice cream! Feel free to up the ante when it comes to the Oreos!
