Recipe: Tasty Classic Cookies And Cream Ice Cream Cake

Classic Cookies And Cream Ice Cream Cake. ABOUT Classic Cookies and Cream Ice-cream Cake RECIPE. The classic combination of vanilla and chocolate ice-creams with bits of crunchy oreos throughout is a form of irresistible temptation. Whether for a party or casual occasion , this ice-cream cake will melt everyone's hearts.

We will have it ready for pick-up or delivery. Order Online a Classic Cookies & Cream Ice Cream Cake. Combine scrumptious chocolate cake with fantastic Sweet Cream ice cream, add Oreo® cookie mix-ins and top it off with even more Oreo cookies. You can cook Classic Cookies And Cream Ice Cream Cake using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Classic Cookies And Cream Ice Cream Cake

1. You need 1. 1/2 ltr of Vanilla ice cream.
2. Prepare 1.1/2 ltr of Chocolate Ice Cream.
3. You need 20-30 of Oreo cookies.
4. It's 250 ml of Heavy whipping cream.

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Growing up, ice cream cakes from Baskin-Robbins were all the rage. (We didn't have any Dairy Queen or Carvel locations in our area, so Baskin-Robbins dominated the market.) Cookies and Cream is a classic flavor that can be made from scratch using real food ingredients. Start with a sweet vanilla ice cream and add homemade gluten free chocolate cookies. Behold, cookies and cream ice cream cake!

Classic Cookies And Cream Ice Cream Cake step by step

1. Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable..
2. Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor..
3. Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next..
4. Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time..
5. While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges..
6. Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required..

Ice cream cake has long been one of my absolute favorite desserts. Strawberry Shortcake Cookies & cream ice cream with two layers of chocolate cake, covered in a medley of vanilla buttercream and chocolate Oreo cookies. It's like a cloud of Devil's Food Cake rained down OREO® Cookies into a sea of ice cream. Okay, it's not exactly like that, but it's close. Ingredients: Layers of moist Devil's Food Cake and Sweet Cream Ice Cream with OREO® Cookies wrapped in fluffy White Frosting Check DQ's entire ice cream cake menu that is perfect for any occasion whether it is a treatzza pizza, torte, or a good ole' fashion cake.