Recipe: Delicious Cake Crumbs Cookies

Cake Crumbs Cookies. Crush cake into crumbs in a food processor. Blend in sugar, margarine and vanilla. In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture.

You'll Need: Parchment Paper Cookie. crumb cake cookies are fabulous loaded with crumbs just like a coffee cake!. In another bowl, combine the baking soda, flour, and cake crumbs. Combine and chill the dough, then scoop out onto a silicone or parchment-lined baking sheet. You can cook Cake Crumbs Cookies using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cake Crumbs Cookies

1. You need 1 kg of cake crumbs.
2. It's 1 cup of milk.
3. Prepare 1 cup of sugar.
4. You need 1 tsp of baking powder.
5. Prepare 1 of egg.
6. It's 2 tsp of vanilla essence,lemon juice or prefered flavour.

Every day our early morning bakers fill our case with an assortment of pastries, cookies, brownies and bars. Blueberry and coffee cake muffins, blueberry and cranberry scones, chocolate and almond croissants, cinnamon rolls and sweet breads are some of our daily assortment for your morning treat. We are purveyors of tasty pastries, delicious house made food and beautiful custom cakes. Our restaurant is an inviting location to spend quality time with friends and family.

Cake Crumbs Cookies instructions

1. In a bowl place your crumbled cake.
2. Add all the ingredients make a soft dough and knead.
3. When its nice n soft,place it in the fridge for about 30 mins.
4. Remove from fridge,make some balls with the palm of your hands then squeeze it to make a flat,circle shape.
5. In a tin,either grease n flour it,or use a patchment paper n place it on the tin.
6. Arrange your dough in the tin and bake in a preheated over for about 20 mins.
7. Leave them in the oven for abit longer after switching off the oven.
8. Remove from the oven and let them cool on the tin first.
9. The cookies are now ready to be served with tea.....

Our customers are our friends and we love to hear their stories! The cookies will take on a subtle flavor of the cake crumbs you are using - and are fantastic with a few mix-ins that you can choose depending on the flavor. If the cake has frosting on it, scrape off all of the frosting first. Use any frosting that doesn't have crumb bits in it to make frosting cookies. If the cake is burnt, scrape off the top burnt part before using the overbaked cake for other recipes.