Cinnamon Cookie Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This Giant Cinnamon Roll Cookie Cake has all the delicious flavors of a cinnamon roll in cookie form. Just like a classic cinnamon roll, this breakfast cookie is covered in a sweet vanilla glaze!
They are soft and chewy on the inside, crispy on the outside. *Thank you Reynolds for sponsoring today's post so that I can share these cinnamon cookies with you.
Asl always, all opinions are mine.* I am adding this cinnamon cookies recipe today to my ever-growing collection of cinnamon recipes.
When I want an elaborate dessert, I'll look for a stunning layer cake.
You can have Cinnamon Cookie Cake using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cinnamon Cookie Cake
- You need 800 gm of Biscuits.
- Prepare 1 Cup of Walnuts.
- Prepare 1 cup of Sugar.
- It's 1/2 cup of Cocoa Powder.
- You need 2 tsp of Cinnamon Powder.
- Prepare 1 Cup of Water.
- It's 2/3 Cups of Butter.
- It's 1/2 Cup of Whipped Cream.
- You need 1/4 cup of Chocolates (Bitter Sweet).
For cookies, I want 'em easy to make (and eat!). This cinnamon chip cookies recipe checks every box. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted.
Cinnamon Cookie Cake instructions
- For Fondant icing: I Have used Marshmallows..
- Break the biscuits into a bowl..
- Dry Roast Walnuts in a non stick pan over a medium heat for 5 minutes.(Stir frequently)..
- Add cocoa powder and sugar in a well and mix it to incorporate well. Gradually add 1/2 cup of water and mix it..
- Add Butter to it and boil for 7-8 minutes on medium heat. Let it rest to cool for 15-20 minutes.Add 2 tsp of cinnamon powder and combine well with biscuits..
- Using spoon press the biscuit mixture in a non stick cook ware and refrigerate for 45 minutes..
- In a pan take 1/2 cup whipped cream and heat until it get a boil.Add chopped chocolates. and set for 1 minute to get it smooth..
- Pour this mix on cake and cover all the sides. Refrigerate for 3-4 hours. And decorate accordingly or for Lohri Celebration..
In large bowl combine all ingredients for the bars. Combine flour, cinnamon, baking powder and salt. Roll in cinnamon sugar to coat. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze!
