Easiest Way to Prepare Yummy Macaroons

Macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. To make chocolate macaroons: sift in one tablespoon of cocoa powder into the almond flour & p. sugar. Stir in a small amount of Brown Gel food coloring into the egg whites.

Drop by rounded teaspoonfuls onto greased baking sheets. Macaroons are undoubtedly one of the easiest desserts to make, the ingredient list is short and the method straightforward. Not to be confused with classic French macarons —macaroons are fail-safe treats that even first-time bakers can ace with one of our triple-tested recipes, as well as the proper baking tools and the correct approach. You can cook Macaroons using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Macaroons

1. You need of Ingredients.
2. Prepare 4 large of (130gms) egg whites.
3. Prepare 1 cup of (120 gms) granulated white sugar.
4. Prepare 1/4 tsp of salt.
5. Prepare 1 tsp of vanilla extract.
6. It's 12 cup of (60 gms) cake flour, sifted.
7. It's 3 cup of (300 gms) sweetend shredded coconut.
8. You need 2 can of condense milk.
9. Prepare 3/4 cup of butter.

These mounded cookies are made with shredded coconut. Macarons—not macaroons—have a reputation for being difficult to make. While they may not be the easiest cookie to prepare, they are definitely worth the challenge. With shells that are crispy outside and chewy inside sandwiching a sweet buttercream filling, these delightful French treats are a taste sensation.

Macaroons step by step

1. Place the butter in a big bowl then add sugar and mix well..
2. Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended.
3. Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture.
4. In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups..
5. Pre-heat oven at 200°F celsius for 10mins..
6. Bake untill color turns golden brown..
7. Serve during dessert or snack time..

My favorite is flavoured ganache, but you can use jam and cream, butter cream or just eat them plain. Bring the cream to the boil and pour over the chocolate. Let stand for a minute and then stir. The goal is to have the almond flour reach a very fine consistency. Great macaroons and chocolates, the coffee menu looks great and there's a lot of different flavors of shakes!