Easiest Way to Make Yummy HANAMI DANGO Cookies

HANAMI DANGO Cookies. Hanami dango are a sweet treat that is eaten during Hanami. In Japan, Hanami is the the time of year when people come together to watch the cherry blossoms bloom. Over the years, dango matcha cookies have been made into all sorts of shapes and sizes but I prefer the traditional cookie-on-a-stick method.

Dango is a type of sweet that is essentially like balls of rice on a skewer, very similar to mochi. Hanami dango is also gluten free and vegan! It is the iconic pink, white and green dango on a stick, there is even an emoji for it on iPhones! You can cook HANAMI DANGO Cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of HANAMI DANGO Cookies

1. Prepare 100 g of Unsalted butter.
2. It's 60 g of Sugar.
3. You need 130 g of Cake Flour.
4. Prepare 20 g of Corn starch.
5. Prepare to taste of Vanilla extract,.
6. You need 2 tsp of Kinako soy bean flour.
7. You need 1 tsp of Matcha green tea powder.
8. It's of Sufficient amount of Confectioners' sugar, to roll out.

This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing. In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms ("hanami"). People go to parks where a lot of cherry trees are and eat and drink under the trees. You can make one microwave plate worth of cookies.

HANAMI DANGO Cookies instructions

1. Preheat oven to 350F. Shift together flour and corn starch..
2. Microwave the butter until it's melted. Combine the sugar and butter together..
3. Combine flour and corn starch with a spatula..
4. Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls..
5. Place each color of cookie dough through wooden skewers. Place on the parchment paper..
6. Wrap handle of skewer in an aluminum foil so it does not catch fire..
7. Bake about 10 minutes. The cookies shouldn't be browned..
8. When it cooled, roll in confections' sugar..

It is enjoyed during cherry blossom viewing ("Hanami") in Japan and it's a popular sweet especially in spring! Great recipe for HANAMI DANGO Cookies. These are snow ball cookies (Mexican wedding cakes), but it imitates Hanami Dango. The pink and white sweet dumplings consist of sweetened rice flour, and the green one has a mild earthy taste as it is mixed with yomogi (mugwort) grass. You can find pop-up food stalls that sell hanami dango during the cherry blossom season.