Easiest Way to Cook Yummy French Diamond Cookies (Diamants)★Recipe video★

French Diamond Cookies (Diamants)★Recipe video★. Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious. Great recipe for French Diamond Cookies (Diamants)★Recipe video★. I made three flavor butter cookies (plain, matcha, cocoa) all at once.

Coffee Sablés Recipe - French Diamond Cookie. Sablé. sable is sand in French. That's why Sablé can crumble easily. You can cook French Diamond Cookies (Diamants)★Recipe video★ using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of French Diamond Cookies (Diamants)★Recipe video★

1. It's 5.3 oz of unsalted butter.
2. Prepare 2/5 cup (2.6 oz) of granulated sugar.
3. It's 2 dashes (1/5 tsp.) of salt.
4. Prepare 1.5 Tbsp. of milk.
5. It's 1/3 cup (1.6 oz) of almond flour.
6. Prepare 9 drops of vanilla oil.
7. It's of 【each dry ingredients】.
8. You need of ■ plain dough.
9. Prepare 5.5 Tbsp. (1.8 oz) of cake flour.
10. You need 1 Tbsp. of bread flour.
11. Prepare of ■matcha dough.
12. Prepare 6 Tbsp. (1.9 oz) of cake flour.
13. It's 1 Tbsp. of matcha powder.
14. You need of ■cocoa dough.
15. It's 4.5 Tbsp. (1.4 oz) of cake flour.
16. You need 1 Tbsp. of bread flour.
17. You need 1 Tbsp of unsweetend cocoa powder.
18. You need of ※granulated sugar (for dressing cokie dough).

Enjoy this slightly coffee flavored cookies. My recipe is not wicked sweet unlike other traditional French desserts. Now enjoy the sandy texture of cookies. The tops of the cookies should still be quite pale.

French Diamond Cookies (Diamants)★Recipe video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=hJgT_XvWAPI&t=5s.
2. Make butter (room temperature) smooth. Add granulated sugar in 3 parts and mix well. Mix salt too..
3. Mix it with electric hand mixer on low speed until it becomes whitish. Add milk and mix well with spatula..
4. Sift almond flour and mix well. Mix vanilla oil..
5. Divide it into three equally..
6. (plain dough) Sift dry ingredients and add it to one bowl. Fold it until the lumps are formed..
7. (plain dough) Put the dough on plastic wrap. Repeat folding and pressing about 10 times. Unevenness will disappear. Flatten and let it sit in a fridge for an hour..
8. Make matcha and cocoa dough in same way as the plain dough..
9. (plain dough) Sprinkle bread flour on the dough and knead and soften. Roll it and make it a rob of 6-7 inches. Wrap it in a parchment paper. Wrap it further in plastic wrap..
10. Let it sit in a fridge for an hour and chill it in a freezer for 30 minutes. Make matcha and cocoa dough in same way..
11. (plain dough) Roll the rob dough on wet paper towel and granulated sugar. Put granulated sugar evenly. Make matcha and cocoa dough in same way..
12. Cut it into 0.6-inch wide..
13. Preheat the oven to 392°F. In the meantime, let the dough sit in a freezer. Bake it at 338°F for 18 min. and 302°F for 7 min.. Cool it down well. It's all done!.

Store in a covered container at room temperature for several days. One of the first recipes students usually learn in pastry school, the French butter diamond cookie is a classic. Typically rolled in sugar, the name comes from the appearance the sugar gives to the cookie-resembling many glimmering diamonds. The simplicity of the dough combined with the ease of the baking and the ability to get […] Diamants are very buttery and crumbly cookies that are usually rolled out in a log shape, rolled in sugar, sliced and baked.. "Diamant" means diamond in French. Being covered with sparkling sugar granules, the cookies present an image of twinkling diamonds..