Recipe: Tasty Oatmeal Raisin Skillet Cookie

Oatmeal Raisin Skillet Cookie. Pour melted butter in a large bowl, but don't wipe out skillet. Add sugars, vanilla, and cinnamon; whisk vigorously until smooth. There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more.

Melt the butter and stir frequently until the butter browns. This healthy oatmeal cookie skillet is loaded with the perfect oatmeal cookie flavors like cinnamon and the nuttiness from oats, along with plump red raisins. I spruced it up a little bit by adding some dark chocolate chips to add some extra richness. You can cook Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oatmeal Raisin Skillet Cookie

1. It's 1 Cup of Flour.
2. Prepare 1 Cup of Brown Sugar.
3. You need 1/2 Cup of Granulated Sugar.
4. Prepare 1 1/2 Cups of Flour.
5. Prepare 3 Cups of Oats.
6. It's 2 Sticks of Butter.
7. You need 2 of eggs.
8. Prepare 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
9. It's 1 Tsp. of Baking Soda.
10. Prepare Dash of Cinnamon.
11. It's Splash of Vanilla Extract.
12. It's 1/2 Tsp. of Salt.

Oatmeal-Raisin Skillet Cookie with Miso-Caramel Sauce Recipe. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. The browned butter adds depth, and the salted caramel sauce has a little bit of tang thanks to the fermented miso. Oatmeal-Raisin Skillet Cookie with Honey Cream.

Oatmeal Raisin Skillet Cookie step by step

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..

Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. Use a rubber spatula (or fingers) to gently spread and press dough into the pan. Remove form the oven, and allow to cool. Add the chopped raisins to the hot water and set it aside until needed. Oatmeal Raisin Cookies VI Oatmeal Raisin Cookies VI.