Butter Cookies 🧈🍪. Cream butter and sugar until light and fluffy. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced.

It had to be buttery, a little crumbly (like shortbread), and not too sweet. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich. In a medium bowl, whisk together flour and salt. You can cook Butter Cookies 🧈🍪 using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Butter Cookies 🧈🍪

Prepare 120 g of Golden Churn Unsalted Butter (软膏状）.
It's Pinch of salt.
It's 35 g of coconut palm sugar.
Prepare 1 g of vanilla essence.
It's 1 of egg yolk.
You need 130 g of cake flour / low protein flour.

In a medium bowl using a hand mixer, beat butter and sugar until light. This is the BEST butter cookies recipe you'll find online! They are extremely buttery, crumbly and practically melt in the mouth. They are similar to Danish butter cookies and perfect for any holidays: Christmas, New Year, Chinese New Year, Valentine's Day, or any day of the year!

Butter Cookies 🧈🍪 instructions

Mixer on Speed 1 for the entire process.
Mix in butter & salt | medium speed till colour is slightly lighten (do not over mix).
Mix in sugar by 2 batches (拌匀就可以了）.
Use a spatula to clean the side.
Mix in egg yolk & vanilla essence.
Mix, clean the side, mix again. (看不见蛋黄）.
Using cutting motion lightly mix in flour by 2 batches (do not over mix).
Put mixture into pipping bag & pipe out (挤出曲奇的时候要挤高一点，纹路比较明显）.
150° 25mins (must look after it time to time).
Tips 💡.
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There's no leavening, so the texture is closer to a shortbread cookie. The dough is like my spritz cookies, but with a little milk to make it pipe-able. Make sure it's properly softened to room temperature before beginning. Whisk together flour, baking powder, and salt in a small bowl. Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, Prepare cookies as directed above omitting frosting.