Big Cookies. Combine eggs, sugars, vanilla, baking soda, butter and peanut butter. Add remaining ingredients and mix thoroughly. Drop by heaping teaspoonfuls onto a greased baking sheet; flatten slightly.

My mom makes oatmeal cookies every year for Christmas. The Cookie, or Big Cookie, refers to the cookie on the top left side of the screen. PLACE whole bar of dough on prepared pan. You can have Big Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Big Cookies

You need 2 Cups of All Purpose Flour.
It's 1 1/4 Cup of Cake Flour.
It's 2 tsp of Cornstarch.
You need 1/2 tsp of Baking Soda.
It's 1/4 tsp of Salt.
You need 1 Cup of Cold Butter.
You need 2/3 Cup of Brown Sugar.
You need 2/3 Cup of White Sugar.
You need 500 grams of Bittersweet Chocolate.
You need 100 grams of Lightly Toasted Wallnuts.
It's 2 of Large Eggs Lightly Beaten.

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Big Cookies instructions

Sift your dry ingredients. (flours, baking powder, baking soda, salt).
In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula..
Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined..
Gradually add the dry ingredients. Once combined, add eggs one.
Portion the dough into around 150g. Refrigerate for 90 mins..
When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins..

Everyone has a favorite chocolate chip cookie. If you're not much of a chocolate chip cookie connoisseur then you might think they're all pretty much the same. Just like most cookies, this giant cookie cake is best stored in a large, air-tight container. The whole cake can be kept in a cake or pie keeper or even put under glass in a cake dome. Individual slices can be put in smaller containers or even zip-top bags.