Recipe: Perfect Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

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Chocolate Chip, Hazelnut, Cookies 'n Cream Cake. Based on my Salted Chunky Chocolate Chip Cookies (big call, but BEST chocolate chip cookie EVER!), these cookies are thick and chunky. The hazelnuts add a nice crunch and these are absolutely at their best when the choc chips are still a bit gooey and melty from the oven. Great recipe for Chocolate Chip, Hazelnut, Cookies 'n Cream Cake.

Chocolate Chip, Hazelnut, Cookies 'n Cream Cake Chocolate chip cookies with extra virgin olive oil. Line bottom of pans with parchment circles, cut to fit pan. Spray pan again, coating the parchment paper. You can cook Chocolate Chip, Hazelnut, Cookies 'n Cream Cake using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

  1. You need 2 of layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515).
  2. It's 1 of batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515).
  3. You need 1 of batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515).
  4. It's 3 cup of pulverized oreo cookie crumbs.

Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Let's go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.

Chocolate Chip, Hazelnut, Cookies 'n Cream Cake step by step

  1. Bake the Layer cake following all instructions, then freeze for at least 2 hours..
  2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour..
  3. Cover with Leah's Basic Buttercream.
  4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder..

Because I'm all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts. Gluten Free and Grain Free Tahini Chocolate Chip Cookie Cake that tastes like an ice cream cookie sandwich in cake form! Hints of caramel, vanilla and chocolate flavor baked into every single bite then topped with a fluffy very vanilla buttercream.