Recipe: Perfect Tea Cake Cookies

Tea Cake Cookies. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Directions. In a large bowl, cream butter and sugar until light and fluffy.

Lucy (a grandma figure) used to baby sit me and she made tea cakes that looked and tasted JUST LIKE these! Even though they're called cakes, tea cakes are old-fashioned cookies made with with butter, sugar, eggs, flour and vanilla. They're perfect for afternoon tea or to enjoy with a glass of lemonade. You can have Tea Cake Cookies using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tea Cake Cookies

1. It's 3 cup of All-purpose Flour.
2. It's 1 1/2 cup of Sugar.
3. It's 1 pinch of of Salt.
4. You need 2 of Eggs.
5. You need 1 tsp of Vanilla extract.
6. It's 2 tsp of Baking powder.
7. Prepare 1 cup of Butter, melted.

A Traditional Southern tea cakes recipe makes simple cookies with more of a cake like taste. They have been pared-down ingredient list which results in a simple flavor. Some people say tea cakes remind them of sugar cookies but I think they remind me more of sweet cornbread or pound cake in cookie-biscuit form. They pretty much BEG for tea or coffee.

Tea Cake Cookies step by step

1. Preheat oven to 375°F..
2. Mix all dry ingredients into a large bowl..
3. Melt butter and mix into dry ingredients. Add vanilla and eggs..
4. Mix dough and kneed with hands until well combined and forms ball of dough. (Add more flour if needed).
5. Roll out onto a flour dusted surface. Cut circles out of dough with small coffee cup or any desired shape of cookie cutter..
6. Place on cookie sheet and bake in preheated oven for 8-12 minutes. Or until slightly brown..
7. Decorate if desired after cooling. Store or serve..

It seems every Southern family has their own take on the authentic way to make tea cakes and this recipe is how we make it! Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Similar cookies are called snowballs or a version that's filled with rich pine nuts can also be called Mexican wedding cakes. Tea cakes are rich, crumbly, and a style of bite-size shortbread.