Wedding Cake Cookies. The history of Mexican wedding cakes is largely unknown. Some believe the recipe originated in Eastern Europe. Whatever the origin story, these cookies became increasingly popular in the twentieth century, typically served during special occasions like weddings and Christmas.

Wedding cake white cake mix cookies. I made one batch of white cake mix cookies as a "test batch" in case they didn't work. Roll in confectioner's sugar while the cookies are still warm. You can have Wedding Cake Cookies using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wedding Cake Cookies

You need 1 1/2 lb of butter.
Prepare 4 tbsp of sugar.
It's 2 cup of ground pecans.
Prepare 2 cup of flour.
It's 1 tsp of vanilla.
It's 1 large of Ziploc Bag.
You need 2 cup of powdered sugar.

See more ideas about Wedding cake cookies, Cake cookies, Cookies. If you want a non-traditional wedding cake for a small ceremony, then you should try making this easy Wedding Cookie Cake! This cake is perfect for any small celebration, like a wedding, vow renewal or party, and I'm also sharing some tips for having a non-traditional. Using electric mixer, beat butter in large bowl until light and fluffy.

Wedding Cake Cookies step by step

Preheat oven to 375°F..
Cream butter and sugar together, then add vanilla, flour, and pecans. fold ingredients together to make a consistent dough mixture..
Use a melon scoop (or just use your hands) to make little balls. place on a baking sheet one inch apart from each other. bake until golden brown. time may vary depending on oven. I usually do about 10-15 mins.
Let balls cool for a few minutes. Then take a gallon sized Ziploc bag and pour the powdered sugar inside. Toss the cake balls inside and coat with powdered sugar..
Enjoy!.

It is quick and simple, and great for any occasion. Similar cookies are called snowballs or a version that's filled with rich pine nuts can also be called Mexican wedding cakes. Tea cakes are rich, crumbly, and a style of bite-size shortbread. Short doughs refer to tender cookies and pastries that are influenced by the ratio of fat and flour. Return the cookies to the cooling rack and let cool completely before serving.