Easiest Way to Cook Yummy Chocolate Cookie Cake

Find hundreds of top-rated recipes for chocolate chip cookies, peanut butter cookies, sugar cookies, and more, complete with reviews and photos.

Chocolate Cookie Cake. Come See our Unique Cake Gifts! Also I like to add one bag of chocolate chips (regular size) and one bag of mini chocolate chips, bc it gives a almost saturated chocolate texture to the cookie cake, and the Kids LOVE it! It's not only easy to decorate, but it also tastes amazing on its own!

Chocolate Cookie Cake This fun dessert comes together quickly- skip the cookie dough chilling and rolling into individual cookie dough balls. Everything we love about chocolate chip cookies in cookie cake form! Spread top and sides of cake with frosting. You can cook Chocolate Cookie Cake using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Cookie Cake

  1. It's 300 grams of Tea Bisquits (no sugar on them).
  2. Prepare 50 grams of Cocoa Powder.
  3. It's 200 grams of Sugar.
  4. Prepare 2 medium of Eggs.
  5. Prepare 250 grams of Butter.

Spoon onto center top of cake. Carefully spread filling to force some down sides of cake. Homemade chocolate chip cookie dough is pressed into the bottom of a cake pan, then baked until crisp on the outside and gooey in the center. Decorating it is where the fun comes in.

Chocolate Cookie Cake instructions

  1. Break the 300 grams of cookies into very small pieces.
  2. Mix the eggs and the sugar.
  3. Melt the butter in the microwave.
  4. Mix the butter with the eggs and sugar.
  5. Mix the cocoa powder with it.
  6. Add the cookies and mix them with a large spoon in the eggs, sugar, butter and cocoa.
  7. Take a cake mold put a plastic bag in it or use a silicone cake mold.
  8. Put the mixture in the mold and put it in the refrigerator for a night or day..

This recipe makes enough chocolate frosting to pipe a border around the perimeter of the cookie cake with a little extra to add some additional decorations if desired. Mix flour, salt, baking soda, and cream of tartar. Add dry ingredients to the batter and mix until well blended. Just like most cookies, this giant cookie cake is best stored in a large, air-tight container. The whole cake can be kept in a cake or pie keeper or even put under glass in a cake dome.