Recipe: Yummy Cookie Cake

Find hundreds of top-rated recipes for chocolate chip cookies, peanut butter cookies, sugar cookies, and more, complete with reviews and photos.

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Cookie Cake This recipe is simple and sweet, but there are a few tricks to making this cake and keeping it fresh. How Do You Keep a Cookie Cake Moist? Ensure that this cake stays moist by not overbaking it. You can cook Cookie Cake using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cookie Cake

  1. It's 500 grams of Yogurt.
  2. It's 450 grams of Chocolate Cookies.
  3. You need 300 grams of QimiQ.
  4. It's 40 grams of Butter.
  5. Prepare 1 of berries (strawberries, raspberries and/or blueberries.

In a large bowl using a hand mixer, beat butter and sugars until light and fluffy. A cookie cake is kind of like a giant, thick cookie. It takes a classic cookie and makes it even more decadent. Some people aren't huge fans of cake, but still want something sweet and special on their birthday.

Cookie Cake instructions

  1. Put all of the cookies in a bowl and smash them into smaller pieces.
  2. Fill the smashed cookies in a cake-pan.
  3. Melt the butter and pour it over the cookies. This will make them "stick together" better. You can take more or less butter as you prefer. I personally like to take a litte bit more..
  4. Put the berries over it. You can take and mix which you want. In this case I take blueberries and strawberries. Raspberries are also great..
  5. Mix the yogurt and QimiQ (make sure they are well mixed)..
  6. Pour the mix over the cookies and the berries.
  7. Now put it in the fridge and let the cake rest for a few hours (at lest three to four). In this time the yogurt-Qimiq-mix and the cookie-butter-mix go a little bit harder so it does not stream and crumble away when you want to eat it..

This chocolate chip cookie cake is a great celebration dessert. Whats better than a cookie and a cake, combined into dessert perfection? Here are our best cookie cakes for an extra sweet treat that tastes incredible. This is a great recipe, thanks for sharing. I changed two things that seemed to make this more of a equal split between cookie and cake.