Recipe: Appetizing Caramel Cookies Cake

Caramel Cookies Cake. NO CARAMEL - for a classic s'mores cookie cake, omit the caramel from the recipe. However, in my opinion, chocolate and caramel are just made for each other! CHOCOLATE - we're dark chocolate fans around here, so that's what I use, but feel free to use milk chocolate chips,.

The two chocolate cake layers of this cake are made from my simple, but delicious chocolate cake recipe. The third, middle layer is a giant cookie made from the Soft Baked Chocolate Chip Cookies recipe in The Vegan Cookie Connoisseur. Each layer is soaked with homemade bourbon caramel, coated in a thin layer of vanilla buttercream frosting, then frosted and decorated with two types of cookies. You can have Caramel Cookies Cake using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramel Cookies Cake

1. Prepare 140 g of Butter.
2. It's 63 g of Brown Sugar.
3. You need 1 pinch of Salt.
4. It's of ②.
5. You need 45 g of Sugar.
6. It's 60 g of Egg.
7. It's of ③.
8. Prepare 190 g of Plain Flour.
9. It's 1/4 tsp of Baking Powder -.
10. Prepare 15 g of Cocoa Powder.
11. You need of ④.
12. You need of Chocolate Chip.
13. It's of Caramel Sauce.
14. It's 45 g of Sugar.
15. It's 10 g of Water.
16. Prepare 35 g of Heavy cream.
17. Prepare 1 pinch of Salt.
18. Prepare 15 g of Butter.

If that's too much for you, you can also halve the recipe. As the icing cools, it will start to set. If you want a thin glaze on your cake, drizzle the hot icing over your cake right away. Convenient cake mix and chocolate-covered caramels make these popular cookies very quick to prepare, yet they taste so good when served fresh from the oven.

Caramel Cookies Cake instructions

1. Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery.
2. Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well..
3. Bake it for 25 - 30 minutes, 165/150℃.

The caramels will melt and the salt will set in. If needed, place the cookies back into the oven for an additional minute to help the caramel pieces melt in the cookie. Quick and easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. Soft, moist, fudgy, bakery style, loaded with chocolate chips. These cookies are a hit with everyone, anytime I make them.