Recipe: Appetizing Oreo cookie lasagna

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Oreo cookie lasagna. Well, when you have a similar dream, daydream or the next time a serious chocolate craving hits, then discover No Bake Chocolate Oreo Lasagna and enjoy a moment that is yours. Grab your fork and break the delicate oreo topping, the irresistibly smooth chocolate and cream cheese filling starts to melt, gently caressing all your senses and taking. In this No Bake Chocolate Oreo Lasagna, an Oreo crust is topped with layers of chocolatey goodness.

Oreo cookie lasagna This no bake chocolate lasagna recipe (also known as Oreo Lush) has an Oreo cookie crust, a cheesecake-like center, a layer of chocolate pudding, and finished with whipped topping. An irresistible classic comfort dessert that is so easy and always a hit with kids and adults for a summer brunch or all year round! Take a large zip-lock bag and place all the Oreo cookies inside. You can cook Oreo cookie lasagna using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Oreo cookie lasagna

  1. It's 1 of box of Oreo cookies.
  2. Prepare 4 tbsp of butter, melted.
  3. It's 8 oz of reduced fat cream cheese, softened.
  4. It's 1/4 cup of sugar.
  5. It's 2 tbsp of skim milk.
  6. It's 12 oz of fat free cool whip.
  7. It's 6 each of snack pack fat free chocolate pudding cups (or make 1 package of fat free chocolate pudding ahead of time).

Seal bag shut and place on counter. Using a rolling pin, crush the cookies until they are small chunks/crumbs. You want them to still be chunky and small, but not fine crumbs. Set aside half of the cookie crumbs for the topping.

Oreo cookie lasagna instructions

  1. Spray a 9X13 casserole dish with non stick spray.
  2. In a closed Ziploc bag, crush the oreo cookies.
  3. Set aside 1cup of the cookies for topping.
  4. Combine remaining crushed cookies with melted butter and press on the bottom of the pan.
  5. In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy.
  6. Mix in sugar, milk and 1 1/4 cups of cool whip until well combined.
  7. Spread cream cheese layer over the oreo cookie crust until smooth and even.
  8. Layer chocolate pudding on next.
  9. Spoon remaining cool whip over pudding and gently smooth.
  10. Sprinkle remaining Oreo crumbs.
  11. Place in refrigerator for at least 4 hours (overnight is better).
  12. Serve and enjoy.

Chocolate Lasagna has layers of creamy chocolate pudding, cheesecake, whipped cream, and a crunchy Oreo crust! Some desserts are classic for a reason…and today's is no exception. Anything layered, that includes pudding and crunchy cookies, is probably some thing your mom made growing up. I've seen chocolate lasagna made different ways over the years and many people use an Oreo crust, but I decided to use refrigerated chocolate chip cookie dough as my base. The crust layer is the only baking involved in this luscious dessert, which is a nice bonus.