Easiest Way to Prepare Perfect Matcha Green Tea and White Chocolate Biscotti

Matcha Green Tea and White Chocolate Biscotti. Matcha Green Tea and White Chocolate Biscotti Here is my Japanese biscotti! Have a tea break with these! In the cookbook's original recipe these green tea biscotti have toasted almonds in the batter and are drizzled with a white chocolate glaze after baking.

Whip the heavy cream and melted white chocolate on high. Combine and fold in the cream and chocolate into the mascarpone mixture. Matcha biscotti are one of the best ways to enjoy matcha for breakfast. You can have Matcha Green Tea and White Chocolate Biscotti using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Matcha Green Tea and White Chocolate Biscotti

1. You need 120 g of cake flour.
2. Prepare 45 g of granulated sugar.
3. You need 1 of egg.
4. You need 2 of to 3 tsp milk.
5. Prepare 1 tsp of baking powder.
6. You need 1 Tbsp of MATCHA Green Tea powder.
7. You need 1/3 cup of mixed nuts.
8. It's 60 g of White Chocolate.

Especially if you're one who doesn't like things overly sweet first thing in the morning. Plus, because the biscotti is bite size and portable, they're perfect for on the go and they of course are filled with a delicate matcha tea flavor which any matcha fan can appreciate. Matcha is a powdered form of green tea and the obvious place to start and since we are talking brownies here, chocolate came to mind and white chocolate and matcha is a fabulous flavour combo so I decided to add melted white chocolate to the batter. Line two baking sheets with aluminum foil, and spray well with.

Matcha Green Tea and White Chocolate Biscotti step by step

1. Chop the white chocolate. Preheat oven to 180C (360F)..
2. In a bowl, sift together flour, green tea and baking powder..
3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk)..
4. Add mixed nuts using your hands..
5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness..
6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool..
7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool..
8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm..

The Matcha chips are made by combining Matcha powder with white chocolate, so the balance of sweet and bitter is just right. This born-to-be-dunked biscotti is mouth-wateringly perfect with a marvelous Matcha green tea latte! And don't forget about Matcha health benefits. Any time you use Matcha in a recipe, you're inviting a big energy. Green Tea Pound Cake - buttery, rich, and scented with the amazing aroma of green tea.