Recipe: Appetizing Peanut Butter Cookies

Find hundreds of top-rated recipes for chocolate chip cookies, peanut butter cookies, sugar cookies, and more, complete with reviews and photos.

Peanut Butter Cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.

Peanut Butter Cookies While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. You can cook Peanut Butter Cookies using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Peanut Butter Cookies

  1. Prepare of Step 1: Creaming.
  2. It's 6 oz of Butter, room temperature.
  3. You need 4.25 oz of Sugar.
  4. You need 4.75 oz of Brown Sugar.
  5. It's 8 oz of Peanut Butter.
  6. Prepare of Step 2: Wet.
  7. Prepare 1 tbsp of Vanilla Extract.
  8. Prepare 2 of Large Eggs.
  9. You need of Step 3: Dry.
  10. It's 2 tsp of Baking Soda.
  11. It's 1/2 tsp of Salt.
  12. It's 7.5 oz of Sifted AP Flour.
  13. Prepare of (OPTIONAL) Step 4: Hand Mixing.
  14. It's 12 oz of Package of Any Morsels.

Press with a fork to make cross-hatch marks, and then freeze until solid. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. In a large bowl, cream together sugar and butter.

Peanut Butter Cookies instructions

  1. Preheat oven to 350F..
  2. Cream together the sugars, butter, and peanut butter until fluffy..
  3. Add the wet ingredients, and fully incorporate..
  4. Mix together and sift the dry ingredients. Add slowly to the dough mixture..
  5. If desired, add a package of your favorite morsels! I LOVE dark chocolate for this!.
  6. Scoop cookies onto a sheet pan. I use a 1 ounce scoop, producing... cookies..
  7. Press down with a sugar coated fork in a criss-cross pattern for decoration..
  8. Bake for 8 minutes..
  9. Remove from pan onto a cooling rack..
  10. Eat and enjoy!!.

Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried!