Recipe: Perfect Chocolate Pudding Chocolate Chip Cookies

Chocolate Pudding Chocolate Chip Cookies. Chocolate Chocolate Chip Pudding Cookies are super soft chocolate chocolate chip cookies. These chocolate chip cookies are made with pudding so they're soft and stay soft! If there's one thing that my kids can't get enough of, it's cookies.

The pudding makes the texture so smooth and delicious. It's funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you're in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla! You can cook Chocolate Pudding Chocolate Chip Cookies using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate Pudding Chocolate Chip Cookies

1. Prepare 1 cup of oil.
2. It's 3/4 cup of sugar.
3. You need 1/2 cup of + 3 1/2 Tbsp dark brown sugar.
4. You need 3.3 oz of instant chocolate pudding.
5. It's 2 of large eggs.
6. You need 1 tsp of vanilla extract.
7. Prepare 2 1/4 cups of flour.
8. Prepare 1 tsp of baking soda.
9. Prepare 1/2 tsp of salt.
10. Prepare 2 cups of semi sweet chocolate chips.

These Chocolate Chip Pudding Cookies are made incredibly soft and chewy thanks to the addition of pudding mix! Use your favorite flavor mix to add extra flavor to make the best, softest chocolate chip cookies! This cookie recipe is so simple and so much fun to make! Line cookie sheets with Parchment paper.

Chocolate Pudding Chocolate Chip Cookies step by step

1. Using a mixer, beat the oil and sugars together until creamy. Add in chocolate pudding mix, eggs, and vanilla. In a medium bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet until combined. Mix in the chocolate chips. Place cookie scoops on a baking sheet..
2. Bake at 350 for 10 to 12 minutes..

Beat butter and sugars together until creamy. Line a baking sheet with parchment paper, set aside. Soft, chewy chocolate chip cookies made with pudding to keep them soft! Perfect for dunking in a cold glass of milk, sandwiching around ice cream, or warm and gooey straight out of the oven. Now, I bake these pudding chocolate chip cookies for my boys and they LOVE them.