Recipe: Delicious Genmai (or Other Tea) Snickerdoodles

Genmai (or Other Tea) Snickerdoodles. Genmai (or Other Tea) Snickerdoodles This recipe was inspired by a Martha Stewart Holiday Cookie recipe, minus the cinnamon sugar, plus some genmai cha thrown into and atop, and with a few minor adjustments to size and bake time, but the concept would work well with any basic drop sugar cookie or snickerdoodle recipe. Here are some examples of the best recipes from this application: Genmai Or Other Tea Snickerdoodles White Chocolate Snickerdoodle Blondies Snickerdoodle Poppers Amish Friendship Bread Snickerdoodle Cookies Soft And Thick Snickerdoodles Whole Wheat Snicker Doodle Cookie Grandma Prestons Snickerdoodles My Snicker Doodles Snickerdoodle Cookies. You can brew bancha genmaicha with even a bit hotter water, and Sencha Genmaicha and Gyokuro genmaicha with a slightly cooler water.

Usually, white mochi rice is used to create genmaicha tea. The roasting process would add a lovely roasted aroma to the tea, making it even more appealing. Traditional genmaicha tea would be made with bancha, another type of Japanese tea. You can have Genmai (or Other Tea) Snickerdoodles using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Genmai (or Other Tea) Snickerdoodles

1. You need 2 of +3/4 cups all purpose flour.
2. Prepare 2 teaspoons of baking powder.
3. It's 1/2 teaspoon of salt.
4. It's 2 sticks of unsalted butter, softened.
5. Prepare 1 of +1/2 cups sugar.
6. Prepare 2 of large eggs.
7. You need 4 Tablespoons of (about 8 packets) genmai cha for the batter.
8. Prepare 2 Tablespoons of (about 4 packets) genmai cha to sprinkle atop.

Be sure to add me to your Favorites list! If desired, line a cookie sheet with parchment paper for easy clean-up. Genmaicha (玄米茶, "brown rice tea"), is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it more available.

Genmai (or Other Tea) Snickerdoodles instructions

1. Preheat oven to 350F..
2. Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating)..
3. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.).
4. Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough..
5. Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.).
6. Enjoy! :).

Genmaicha is a different kind of Japanese green tea that many people find intriguing. Genmaicha has a unique appearance and a pleasant roasted flavor. Find loose leaf tea, tea bags, bottled tea & more. Genmai-cha is a green tea mixed with roasted brown rice. This tea is characterized by rich taste, color and strong aroma attributed to roasted brown rice.