Totally Stolen Peanut Butter Cookies. Browse Baking Mixes, Snacks, And More. Peanut butter: No-stir creamy organic peanut butter is recommended, but can use any creamy peanut butter. Wine pairings I recommend buying wine from Scout and Cellar, especially for lower carb or sugar and the health conscious.
Leave a few inches in between each dough ball.
Dip a fork in sugar and then stamp down on each cookie twice, making the shape of a cross.
Everyone needs an outstanding (and delightfully ordinary) peanut butter cookie recipe.
You can have Totally Stolen Peanut Butter Cookies using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Totally Stolen Peanut Butter Cookies
- It's 1 of 1\4 Cups Firmly Packed Brown Sugar.
- You need 3 of \4 Cup Smooth Peanut Butter.
- It's 1 of \2 Cup Vegetable Shortening.
- It's 1 of Large Egg.
- You need 3 Tablespoons of Milk.
- You need 1 Teaspoon of Vanilla Extract.
- You need 1 of 3\4 Cups AP Flour.
- Prepare 3 of \4 Teaspoon Baking Soda.
- It's 1 of \2 Teaspoon Salt.
Beat the butter, peanut butter, and sugars until creamy. Add the eggs and vanilla and beat again. Stir together the flour, cornstarch, baking soda, and salt. Slowly add to the creamed mixture until thoroughly combined.
Totally Stolen Peanut Butter Cookies instructions
- Mix first 6 ingredients together until smooth..
- Mix the 3 dry ingredients together until well combined..
- Add dry ingredients into the wet until mixture forms a smooth dough. A stand mixer works wonders here..
- Put dough balls on baking sheet. Roughly the size of a golf ball. Using a fork slightly press down making a criss cross pattern..
- Bake at 375" for 8-9 minutes. Don't over bake. They may not look done, but they are. Cookies will be soft and chewy. Enjoy.
Spread the cookie dough into the prepared cookie sheet. Drizzle over the top of cooled cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
