Recipe: Yummy Date oatmeal cookie

Date oatmeal cookie. In making cookies for Christmas I was trying to keep in mind what I had in my cabinets (instead of running out for more supplies). I found a recipe in the "More With Less" cookbook that looked interesting. I adapted it pretty heavily based on what I had.

I love oatmeal cookies and these have it all. Chewy, soft, crispy all at the same time. Trying to reduce more of the sugar w/o losing all the qualities of the cookie. You can have Date oatmeal cookie using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Date oatmeal cookie

1. Prepare 10 oz of pitted date.
2. It's 2 cups of quick cook oats flour.
3. It's 8 tablespoon of butter.
4. Prepare 1 tablespoon of cinnamon.
5. Prepare 1 tablespoon of ground cardamom.
6. Prepare 2 tablespoon of milk powder.
7. Prepare 2 tablespoon of sugar.
8. It's 1/2 teaspoon of salt.
9. You need 1 teaspoon of Mahleb ground.
10. You need 1 teaspoon of fennel.
11. Prepare 1/2 teaspoon of yeast.
12. It's 1/2 cup of warm milk +3 teaspoon.

Does anyone know how to do that? Does the white sugar make it chewy and the brown sugar make it soft? The dates add lots of sweetness. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges!

Date oatmeal cookie instructions

1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool.
2. Roll it to thin paper using sprayed film.
3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time.
4. The dough will be not hard and not sticky spray it and let rest for half hour.
5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut.
6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom.
7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉.

These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. You will love adding these to your holiday baking list! (Many thanks to Sunsweet for sponsoring this post! As always, all opinions are my own.) Combine flour, salt and soda. Add to creamed mixture, mixing well. Stir in the uncooked oats and chopped dates.