Recipe: Yummy whole wheat oatmeal raisins walnuts applesauce cookies

whole wheat oatmeal raisins walnuts applesauce cookies. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins. I stumbled upon this mix of ingredients when I accidentally spilled a jar of Mott's applesauce into my oatmeal raisin cookie mix.

If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free),. raisins, and walnuts. Add oatmeal, whole wheat flour, soda, salt, cinnamon, and nutmeg. Simple oatmeal cookies made with whole wheat flour and brown sugar.. not necessarily a sweet treat kind of cookie. You can cook whole wheat oatmeal raisins walnuts applesauce cookies using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of whole wheat oatmeal raisins walnuts applesauce cookies

1. Prepare 1/2 cup of applesauce.
2. Prepare 1/2 cup of white sugar.
3. Prepare 1/4 cup of brown sugar.
4. You need 1 tsp of vanilla.
5. Prepare 1 of egg.
6. It's 1 1/4 cup of oatmeal.
7. It's 1 cup of whole wheat flour.
8. You need 1/2 tsp of baking soda.
9. Prepare 1/2 tsp of salt.
10. You need 1/2 tsp of cinnamon.
11. Prepare 1/4 tsp of nutmeg.
12. It's 1/2 cup of raisins or craisins.
13. It's 1/4 cup of chopped walnuts.

For variety add chopped raisins or currants or nuts. In the future i may try to play with the amount of sugar and try using applesauce instead of butter. These whole wheat oatmeal raisin cookies are soft and chewy and are just as, if not more delicious, than the traditional version! If you don't have whole wheat on hand, these can be made with all-purpose flour.

whole wheat oatmeal raisins walnuts applesauce cookies step by step

1. Preheat oven to 350°F..
2. Beat first 5 ingredients together in a large bowl ..
3. Add oatmeal, whole wheat flour, soda, salt, cinnamon, and nutmeg..
4. Stir in nuts and raisins..
5. Drop by spoon fulls onto greased cookie sheet and bake at 350°F for 10 to 12 minutes. Makes 2 and a half dozen..

I've also made these as gluten-free oatmeal cookies, which are just as delicious! Or eating applesauce-sweetened, whole grain oatmeal raisin breakfast cookies. It wasn't until I realized that the world of applesauce-sweetened cookies and the world of melty, cheesy, gooey mac and cheese could actually co-exist that I started to get really healthy. And that's, obviously, the philosophy that led me to start this blog of mine. In the bowl of an electric mixer, cream the butter and both sugars together.