Chewy chocolate cookies. Chewy Chocolate Cookies II Chewy Chocolate Cookies II. In a large bowl, cream butter and sugar until light and fluffy. In large mixer bowl; cream butter and sugar until light and fluffy.
In a medium bowl, whisk together the sugar, cocoa powder, and salt.
Divide the mixture into balls, the craggier the balls, the rougher the cookies will look.
If you want to give the dough more texture, tear the balls in half and squidge them lightly back together.
You can cook Chewy chocolate cookies using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chewy chocolate cookies
- You need 1 cup of butter softened.
- You need 1 cup of granulated sugar.
- Prepare 3/4 cup of packed light brown sugar.
- You need 2 tsp of vanilla extract.
- You need 1/2 tsp of salt.
- It's 2 of eggs.
- You need 2 cup of flour.
- It's 1/2 cup of unsweetened cocoa powder.
- You need 1 tsp of baking soda.
These soft and chewy chocolate cookies have an intense chocolate flavor and almost brownie-like texture. They're one of my all-time faves! In a small bowl, whisk together flour and baking soda; set aside. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time.
Chewy chocolate cookies step by step
- preheat your oven to 375°F Fahrenheit.
- beat butter ,sugar ,vanilla, salt in a bowl until creamy. add eggs beat until well incorporated.
- mix flour baking soda,Cocoa together..
- add to butter mixture until well blended..
- drop by rounded teaspoon onto ungreased cookie sheets.
- bake 8 to 10 minutes.
This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
