Corn Flake Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Simple and delicious drop 'cookies' are made by boiling a sweet syrup with peanut butter, mixing into corn flakes cereal, and dropping onto waxed paper to cool. Kids can have fun helping make these no-bake cookies.

Bring sugar and corn syrup to boil; remove from heat. Add peanut butter and mix well. Mix into balls onto waxed paper or spread into buttered pan. You can have Corn Flake Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Corn Flake Peanut Butter Cookies

Prepare 1 cup of Karo Syrup.
Prepare 1 cup of sugar.
It's 16 oz of jar smooth peanut butter(any brand).
Prepare 10 cup of corn flakes.

Other tips for the best peanut butter cornflake cookies. While you can double or triple the recipe to make a larger batch, I recommend just making them in smaller batches so they don't dry out too quickly in the pot before you are able to form the cookies, especially if you're using a corn syrup substitute like maple syrup. They wouldn't be Cornflake Cookies without them! Butter - salted or unsalted, but I prefer salted.

Corn Flake Peanut Butter Cookies step by step

Cook over medium heat karo syrup && sugar. Bring to a boil. Boil only long enough to become runny && all sugar granules melted into liquid. Approx 5 min. (Not too long or will be to hard).
Add peanut butter until melted && smooth && creamy..
Add corn flakes && stir until all cereal is covered in sauce..
Form balls with either your hands or a spoon in wax paper. Set wax paper on steel cookie sheet so you can put into freezer for cookies to set..
Enjoy! Beware,, INCREDIBLY EASY TO MAKE && ADDICTING!.

Marshmallows - NO Corn Syrup, folks!! I use the miniature marshmallows because they'll take less time to melt. Peanut butter - I use creamy, but the peanut/crunchy would work as well. In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved.