Recipe: Yummy sugar cookies with icing

sugar cookies with icing. The icing adds that big of extra flavor to boring old sugar cookie recipes but the flavor isn't overbearing. Cookies come out stackable and easy to transport after drying. This was my first time ever making decorated cookies and the person who received my cookie gifts asked me if I'd purchased them at a bakery!

Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. If it's too thick, add more corn syrup. You can have sugar cookies with icing using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of sugar cookies with icing

1. Prepare 1 1/2 cup of softened butter.
2. Prepare 2 cup of sugar.
3. Prepare 4 of eggs.
4. Prepare 1 tsp of vanilla.
5. It's 5 cup of flour.
6. Prepare 2 tsp of baking powder.
7. You need 1 tsp of salt.
8. Prepare 2 cup of confectioners sugar.
9. It's 2 tsp of milk.
10. You need 1 of food coloring.

Divide icing into separate bowls and stir in food coloring as desired. You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon. Keyword: christmas cookies, easy sugar cookie recipe, sugar cookie frosting, sugar cookie icing, sugar cookie recipe, sugar cookies. This sugar cookie icing recipe hardens into a beautiful glassy surface that's durable enough to be stacked, wrapped, or transported on a bumpy bus ride.

sugar cookies with icing instructions

1. In a large bowl, cream together butter and sugar..
2. Beat in eggs and vanilla..
3. Stir in flour, baking powder and salt..
4. Cover and chill in refrigerator for at least 1 hour..
5. Roll out dough on flour-dusted surface to 1/2 inch thickness. Use cookie cutters..
6. Place cookies 1 inch apart on ungreased cookie sheet..
7. 6-8 minutes in 400°F preheated oven..
8. Let cookies cool completely before icing..
9. Mix confectioners sugar and milk to make icing with desired food coloring. Adjust consistency of icing by added very small amounts of milk at a time..

Stir in the vanilla and one tablespoon of milk. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. If the frosting seems too thick, beat in additional milk a few drops at a time. If the frosting becomes too thin, beat in a small amount of powdered sugar. But you can create gourmet decorated sugar cookies without even using royal icing!