Weetbix cookies. These Weetbix chocolate chip cookies go down really well with kids. It's also a great way to use up weetbix crumbs! I really love the texture of these Weetbix Cookies.

Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined. Place margarine and golden syrup in a small saucepan and heat gently until melted. Combine all the ingredients in a food processor. You can cook Weetbix cookies using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Weetbix cookies

It's 6 tbsp of brown sugar.
You need 130 grams of melted butter.
Prepare 1 large of egg lightly whisked.
Prepare 3 tbsp of cocoa powder.
Prepare 1 cup of flour.
It's 1 tsp of baking powder.
You need 1/2 tsp of baking soda.
Prepare 4 of or 5 pcs weetbix mashed.
You need 1 tsp of vanilla.
It's 1 of any berries or nuts of yr own choice.

Put teaspoonfuls of the mixture onto the tray.. Delicious chocolate chip cookies made with Weetbix and rolled oats. Weet-Bix ™ is Australia's favourite breakfast cereal. With a delicious malty flavour and the goodness and energy of wholegrain wheat to help kick-start your day.

Weetbix cookies instructions

Melt butter then add the sugar in. Stir till sugar melted..
Lightly whisk an egg.
Add all wet ingredients into dry ingredients..
If too dry... add 2 tblsp milk to a pastry dough where you are able to round into balls with yr hand.
Slightly press down the cookie dough with a thumb indention in the middle..
Bake at 165 ° for 15 mins or till done.

Find out more about Sanitarium Weet-Bix ™. Mix together weetbix, rolled oats, flour, sugar, choc bits and apricots until well combined. Place margarine and golden syrup in a small saucepan and heat gently until melted. Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.