5 ingredient butter cookies. All you have to do is mix the ingredients together, shape the dough, and bake! In a medium bowl, add the peanut butter, sugars, vanilla and egg. Portion dough into balls (using a standard size cookie scoop).
To make these cookies even prettier, I like to press a few additional chocolate chips on top of my cookies as soon as I take them out of the oven.
Don't tell anyone, but I ate three cookies in one sitting and I haven't had sugar since December.
And you probably already have all five ingredients in your kitchen.. smooth peanut butter, baking soda, .
You can cook 5 ingredient butter cookies using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of 5 ingredient butter cookies
- It's 175 grams of all purpose flour.
- You need 50 grams of cornflour.
- It's 50 grams of icing sugar.
- Prepare 175 grams of magerine.
- Prepare 50 grams of butter.
Get ready for the softest peanut butter cookies you've ever had! Best news ever: they're also gluten-free! We love peanut butter cookies and their satisfying, nutty, sweetness. This recipe is ridiculously delicious, quick and easy.
5 ingredient butter cookies step by step
- Preheat oven to 190°C.
- Cream margerine, butter and icing sugar together..
- Sieve all purpose flour and cornflour into the butter mixture..
- Insert batter in to a piping bag and pipe out through a half inch star nozzle..
- Refrigerate it for 10 mins and bake in the oven for 12 to 15 mins.
- Allow cookies to rest for 10mins after removing from oven.
You can literally throw these flourless, protein-packed peanut butter chocolate chip cookies together in under five minutes. Five Ingredient Peanut Butter Cookie Recipe You're Welcome These Flourless Peanut Butter Cookies are my family's favorite! The taste of the peanut butter comes right through when you leave out the flour! Baking peanut butter kiss cookies to share doesn't get much easier than this. A Trim Healthy Mama E cookie that tastes like more?!
