Recipe: Yummy Irish Blarney Stone Cookies

Irish Blarney Stone Cookies. Great recipe for Irish Blarney Stone Cookies. I even had ppl fighting over the cookie crumbs at the bottom of the bag lol Made mine a lil bigger and filled up a gallon Ziplock bag. You can easily make them smaller and.

These are the recipes that have passed our test. In a large bowl, cream butter, sugars and pudding mix until light and fluffy. But what if you go one step further and eat the Blarney Stone? You can cook Irish Blarney Stone Cookies using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Irish Blarney Stone Cookies

1. You need 1 cup of butter, softened.
2. Prepare 3/4 cup of brown sugar.
3. Prepare 1/4 cup of white sugar.
4. You need 1 packages of (3.4 oz)instant pistachio pudding mix.
5. Prepare 1/2 tsp of vanilla extract.
6. Prepare 1/2 tsp of almond extract.
7. It's 2 of eggs.
8. It's 2 1/2 cup of all purpose flour.
9. You need 1 tsp of baking soda.
10. You need 1 packages of butterscotch chips.
11. You need 1 cup of walnuts, chopped.
12. Prepare 1/3 cup of Andes mints, chopped finely.
13. You need 4 of or 5 drops green food coloring.

Ok, that doesn't sound like a good idea so the next best thing is to make some of delicious Irish Blarney Stone treats. Blarney Stones are a popular snack for many St Patrick Day parties and other celebrations around the world. They are also great for a lunchtime treat all year round. Blarney Stone (peanut bars) Come sit with me.

Irish Blarney Stone Cookies instructions

1. Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated..
2. In another bowl mix flour and baking soda and slowly add to butter mixture..
3. Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated..
4. Refrigerate for at least 2 hours but best if left refrigerated overnight..
5. When ready to bake preheat oven to 350°..
6. Bake in a parchment lined baking sheet or use an ungreased baking sheet..
7. Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with..
8. Bake for 8 to 10 minutes. Cool and enjoy!.
9. **Recipe courtesy of Taste of Home**.

Have a cup of coffee and a blarney stone while we talk about Mr. Saint Patrick, my very favorite Irishman. Click on the following links for some other delicious Irish recipes: Happy St. According to legend, kissing the stone endows the kisser with the gift of the gab (great eloquence or skill at flattery). The Blarney Stone is located Blarney is derived from the Irish word An blarna meaning 'the plain'.