Recipe: Yummy Chocolate Leaf Cookie

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Chocolate Leaf Cookie. Try Drive Up, Pick Up, or Same Day Delivery. These nut-based chocolate leaf cookies pack in all your favorite cookie elements, all while being gluten-free. Maybe it says in the description but I expected a two cookie with chocolate sandwich.

Chocolate Leaf Cookie Immediately set the chocolate leaf in a single layer on the prepared cookie sheet. NOTE: You may need a little practice to be able to do unmold the chocolate leaf without breaking the chocolate. But you will get the hang of it quickly. You can have Chocolate Leaf Cookie using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Leaf Cookie

  1. It's 2 1/4 cup of all-purpose flour.
  2. Prepare 1/2 tsp of baking soda.
  3. You need 2 1/2 cup of powered sugar( divided).
  4. Prepare 3/4 cup of butter.
  5. You need 4 oz of philadelphia creme cheese( cubed).
  6. Prepare 1/4 cup of light corn syrup.
  7. Prepare 2 tbsp of water.
  8. It's 2/3 cup of multi colored nonpareils.
  9. Prepare 6 oz of semi sweet chocolate ( divided).

A little at a time, add the all-purpose flour, salt, baking powder, and vanilla extract. Paint the backside of the leaf with the chocolate. Aim to keep a smooth and even layer across the leaf. Avoid dripping chocolate onto the underside of the leaf.

Chocolate Leaf Cookie step by step

  1. Mix flour, b. Soda, and 1 and 1/2 cup sugar until blended.Microwave butter, and 3 oz. Chocolate in microwavable bowl on High 2 min.until butter is melted. Add creme cheese. Gradually beat in flour mixture until blended. Refrigerate 30 min..
  2. Meanwhile melt remaining chocolate. Beat corn syrup, water and remaining sugar until blended. Spoon into plastic bag..
  3. Heat oven to 375 . Roll dough to 1/8 thickness. On floured surface. Use 3" cookie cutter. Place 2" apart on parchment paper on cookie sheet. Bake 12 min. Until edges are lightly brown. Cool....
  4. Cut a small piece off one bottom corner if plastic bag. Use to pipe icing onto the cookie. Sprinkle with non paraeils..
  5. .

If this happens, wipe it off with your finger. Chocolate stuck on the underside of the leaf will make it harder to peel the chocolate leaf off later. Our entire line of cookies including holiday cookies, gourmet cookies, Rugelach, and biscotti are all certified Kosher Dairy. Choose from chocolate filled double pretzel, vanilla leaf, pocket apricot and others all in a sugar free option. I'm looking for a recipe for leaf cookies, dipped in chocolate, like the ones that are often kosher for Passover.