Recipe: Tasty Mint Chocolate Cookie Bark

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Mint Chocolate Cookie Bark. I adore the flavor combination of chocolate and mint. In fact, it would be my dream to have a smooth Andes mint after every meal, if that were a prudent choice. So, this three ingredient sensation is a true sweet confection that I can make occasionally to give me that chocolate mint experience that I love.

Mint Chocolate Cookie Bark Chocolate Graham Crackers Mint Chocolate Bark has a beautiful swirled green-and-chocolate appearance, and a refreshing minty flavor, topped with Andes mints. We're just about a few days away from St. Patrick's Day and this Mint Chocolate Bark is the perfect way to celebrate! You can cook Mint Chocolate Cookie Bark using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Mint Chocolate Cookie Bark

  1. You need of Chocolate Graham Crackers.
  2. It's 2 packages of Winter Mix Chocolate Chips (usually found around the holidays).

I'm a huge fan of St. Patrick's Day and love to bombard my family with all kinds of green treats. Since mint is so amazing with chocolate, this bark is a total no brainer for Christmas too! If either bark needs to be thinned a bit, you can now add a teaspoon of shortening.

Mint Chocolate Cookie Bark instructions

  1. Preheat oven to 350°F. Line a large cookie sheet with foil. Lay your graham crackers out to cover the cookie sheet. You can break them apart to help use all of the space. Takes about 2 packages or a little less. Pour both packages of chips over the crackers and spread evenly trying to cover all of the crackers. Place in the oven and watch carefully. Takes only 3-5 minutes to melt the chips. Once they are melted (they will be shiny) take out of the oven and use a fork to start swirling the chips to create this yummy goodness. Let harden on the pan and break apart and enjoy. Store in an airtight container. Makes great gifts. If you love Girl Scout Thin Mint cookies you will LOVE this recipe..

Spread chocolate bark out on a parchment or wax paper lined cookie sheet. Next, drop/drizzle green bark over top of the chocolate bark. The combination of white peppermint bark atop a chocolate cookie base equals the ultimate holiday treat. This big-batch recipe is ideal for cookie swaps, festive parties or even wrapping up as gifts. Add ½ cup of the chopped Oreo cookies into the tray and stir to combine.