Recipe: Tasty Kayla's cookies and cream fuge*easy*

Kayla's cookies and cream fuge*easy*. Kayla's cookies and cream fuge*easy* This is always a huge hit. Line a pan with parchment paper.the smaller the pan the taller the fudge.. Blend OREO Cookies into homemade white chocolate fudge to get a sweet Cookies and Cream Fudge that your whole family will love.

Heated until chips were just melted then gently folded in the cookies. Perfect for holiday cookie tins and parties. I am having the worst time coming up with Christmas goodies this year! You can have Kayla's cookies and cream fuge*easy* using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kayla's cookies and cream fuge*easy*

1. It's 3 cup of white chocolate chips.
2. It's 1 (14 oz) of can sweetened condensed milk.
3. You need 1 tsp of vanilla extract.
4. Prepare 1 1/2 of row of oreos or to taste.

I always want to make something that just screams CHRISTMAS but I just haven't stumbled upon much inspiration. Print the FULL recipe here: https://inthekitchenwithmatt.com/cookies-and-cream-fudge Buy my new mini-cookbook "All Things Chocolate" here on Etsy: https://et. Just yesterday, a friend from Vienna was asking me what I want from there and in the middle of the long list was Cookies and Cream Hershey's Kisses. Ian so in love wit them.

Kayla's cookies and cream fuge*easy* instructions

1. Line a pan with parchment paper..the smaller the pan the taller the fudge...
2. Place some whole oreos at the bottom of your prepared pan.
3. Take left over oreos and crush them up just a bit in a plastic bag or whatever works for you.
4. Put your sauce pan on medium heat and drizzle in that sweetened condensed milk.
5. Now sprinkle in all those beautiful white chocolate chips..I pretended it was snow..soo pretty I love white chocolate..stir in vanilla and when the chocolate chips are almost completely melted stir in your crushed up cookies.
6. When chocolate chips are completely melted turn off your burner and pour your fudge into your pan..chill in fridge for 2 hours...

STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Gently swirl cookies into fudge using a knife without touching bottom of pan. Store in airtight container in refrigerator. See more ideas about Fudge recipes, Fudge, Fudge easy. Desserts, Holiday candy, Christmas, Christmas Cookies, cookies, cookies and cream, Cookies and Cream Fudge, easy, fudge, Holiday.