Simple Sugar Cookies. Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside. Beat in the egg, then the vanilla and salt. On a floured surface, roll the dough ¼ inch thick.

This quick and easy recipe is the last one you'll ever need. Made with just a few simple ingredients that are probably already in your kitchen! Cookies Easy Sugar Cookies Recipe European Print This. You can have Simple Sugar Cookies using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Simple Sugar Cookies

Prepare 4 3/4 cups of flour.
It's 2 tsp of baking powder.
You need 1 cup of butter.
It's 1 cup of + 3 tbsp white sugar.
It's 2 of medium-sized eggs.
Prepare 1/2 tbsp of vanilla bean extract.
You need 1/4 tsp of salt.

Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.

Simple Sugar Cookies step by step

Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit.).
In a medium-sized bowl, using a whisk, combine flour, baking powder and salt..
In a separate medium-sized bowl, using a hand mixer, combine butter and sugar for 3 minutes until it’s fluffy..
Then, add the eggs and vanilla bean extract. Mix with hand mixer for 1 minute..
Add 3 cups of the dry mixture, a little at a time, to the wet ingredients and mix with the hand mixer. Then, add the remaining flour and mix by hand until combined..
Lightly flour your work surface (counter top, cutting board etc.).
Cut the dough in half. Cover the other half of the dough with Saran Wrap and put in the fridge to keep cool..
Roll out your dough to about 1/2 inch thick. Use your favorite cookie cutters and start cutting! Once you are finished, get the other half of the dough from the fridge and repeat the process..
Pro Tip: Lightly spray your cookie trays with olive oil spray, then place down the parchment paper on top. This will keep the parchment paper from sliding around while placing down the cookies..
Bake for 15-18 minutes until it’s lightly brown. Place on a cooling rack..
Easy, cute and delicious! Enjoy..

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Our Classic Sugar Cookies have such a tender crumb and balanced sweetness, you'd never know how easy they are to mix, roll out and cut. If it's your first time behind the rolling pin and cookie cutters, take a few minutes to read over these step-by-step sugar cookie instructions that walk you through mixing, rolling and baking. Once you have a counterful of baked cookies ready to go, the.