Simple PB Banana Oat Cookies. These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. Pack one or two in your lunchbox for a yummy midday pick me up. For the full recipe, scroll down to view the recipe card below.
Microwave them for about a minute until the butter is soft and you can mash it and the banana together.
Add the white and brown sugar to the bowl with the banana mixture.
Mix the sugar, butter and bananas well.
You can cook Simple PB Banana Oat Cookies using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Simple PB Banana Oat Cookies
- You need 1 1/4 cup of mashed banana (extra ripe!).
- It's 1 cup of rolled oats.
- You need 1/2 cup of almond butter.
- You need 1/8 tsp of salt.
- It's 1/4 cup of chocolate chips (I use dark chocolate).
Add the peanut butter, eggs, salt and baking soda. With just a few ingredients, these simple peanut butter banana oatmeal cookies are so easy to make! The rest are just bonus ingredients! Check out the video below where I used just banana, peanut butter, oats and chocolate chips.
Simple PB Banana Oat Cookies instructions
- Mix all ingredients together, spoon into table size rounds on parchment lined cookie sheet. Flatten with spatula and bake on 350 for 8-10 minutes. Let cool 5 minutes..
- We like to enjoy two each with a scoop of vanilla ice cream or coco whip.
They come out awesome just like that! In a small bowl, cream peanut butter and brown sugar until fluffy. Add oats and baking soda to creamed mixture; mix well. A healthy treat for kids and adults! Keyword banana, breakfast, cookies, gluten free, healthy, peanut butter.
