Recipe: Delicious Granola cookies 🍪

Granola cookies 🍪. Find Out How To Bake Tasty Cookies. Granola: I've only ever made these cookies using homemade granola (this honey almond granola and this coconut cashew granola); both of these recipe tend to be less clump than some storebought granolas. If using a granola that has ginormous clumps, I'd suggest breaking them up into smaller pieces so everything is about pea size or slightly larger.

In other words, a borderline absurd amount of mix-ins is the key to perfect Granola Cookies. If so, let me introduce you to your new cookie obsession. These granola cookies take the oatmeal cookie up a few notches. You can have Granola cookies 🍪 using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Granola cookies 🍪

1. You need 1 cup of butter, softened.
2. Prepare 1 cup of white sugar.
3. It's 2 of eggs.
4. It's 1 teaspoon of vanilla extract.
5. It's 2 cups of all-purpose flour.
6. It's 1 teaspoon of baking soda.
7. You need 1 teaspoon of salt.
8. Prepare 1 1/2 teaspoons of ground cinnamon.
9. Prepare 3 cups of Granola mix.

They are sweet, crunchy and chewy all at the same time. You know, everything you'd want in a cookie. This Granola Cookies Recipe is pretty versatile too. You can add chocolate chips, dried cranberries, or walnuts and they would be just as amazing.

Granola cookies 🍪 instructions

1. In a medium bowl, cream together butter, white sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in granola mix. I used this brand of granola. Cover, and chill dough for at least one hour..
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a fork dipped in sugar icing.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely..
4. Enjoy!!.

I added the granola along with coconut and peanuts and a pinch of cinnamon; left out the raisins, almonds and wheat germ because I didn't have any. Stir in remaining ingredients except granola; mix until smooth. Place two inches apart on lightly greased cookie sheet. Cream butter and sugar together using the paddle attachment of an electric mixer until light and fluffy. Add the egg and vanilla and mix well.