Easy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious!
How to Store and Freeze Peanut Butter Cookies.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.
Press with a fork to make cross-hatch marks, and then freeze until solid.
You can have Easy Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Peanut Butter Cookies
- You need 1 cup of sugar.
- You need 1 cup of peanut butter.
- You need 1 of egg.
- It's 1 tsp of vanilla extract.
- It's 1 pinch of salt.
I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available. In a large bowl, mix all ingredients.
Easy Peanut Butter Cookies instructions
- Put all ingredients into a bowl, mix until you get a doughy texture and everything is well combined.
- Preheat oven to 350°f.
- Put parchment paper on a tray. Roll some of the dough in your hand into a small ball and place it on the tray. (Press down with a fork to get the original pb cookie look). Sprinkle sugar on cookies (optional)..
- Put cookies in the oven, and wait for around 10 minutes (or until the edges start browning).
- Enjoy!.
Scoop level tablespoonfuls and roll into balls. World's Best Easy Peanut Butter Cookies recipe video! The difference is using brown instead of white sugar - it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
