Popcorn Cookies. Cookie crumbs & light fluffy popcorn, a perfect match. Get Cookie Popcorn today with Drive Up, Pick Up or Same Day Delivery. Cream butter and sugar until light and fluffy; beat in egg and vanilla.

Nacho Popcorn My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. Find a recipe for the crunchy, salty, and sweet popcorn you've been craving. You can have Popcorn Cookies using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Popcorn Cookies

Prepare 1/2 cup of softened butter.
Prepare 1 cup of sugar.
Prepare 1 of egg.
It's 1 tsp of vanilla extract.
It's 1 1/4 cup of all purpose flour.
It's 1 pinch of salt.
It's 2 cup of popped popcorn, lightly crushed.
It's 1 cup of (6 ounces) semisweet chocolate chips.
Prepare 1/2 cup of chopped pecans.
You need 1/2 tsp of baking soda.

If the popcorn starts overflowing the pot: Simply remove the lid and tip the excess popcorn into a bowl. Return the lid and return the popcorn to the heat until popping slows. You can always add more, but you can't take away too much. Our range of perfect popcorn recipes includes sweet, salty and spiced.

Popcorn Cookies instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Sir in popcorn, chocolate chips and pecans..
Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 13 to 14 minutes or until golden brown. Remove to wire racks to cooks..
Makes 2 1/2 dozen.

The Milk Bar cookbook is divided into Tosi's "mother" recipes, a wink-and-a-nod to the traditional French mother sauces. Yup, you read that right, popcorn. One of my all time favorite foods baked into a cookie. Having kids around for the holidays can be very hilarious. Leila was more concerned with eating copious amounts.