Easy Coconut Macaroons. While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways. Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. In a large bowl, combine the coconut, flour and salt.
Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together.
How Do You Make Easy Coconut Macaroons?
It all starts with egg whites.
You can cook Easy Coconut Macaroons using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Easy Coconut Macaroons
- Prepare of Main Ingredients.
- You need 1 1/2 cup of flaked coconut.
- You need 1/3 cup of sugar.
- It's 2 tbsp of flour.
- It's 1/2 tsp of salt.
- Prepare 1/2 dash of almond extract (optional).
- You need 1 large of egg white (not beaten).
Just place them in a large bowl and whisk them together with sugar, corn syrup, almond extract, coconut extract, and a little bit of salt (to balance the flavors). Your daily values may be higher or lower depending on your calorie needs. **Nutrient. Plus, this is a gluten free macaroon recipe and it could not be easier. In a small bowl, combine the coconut, sugar, flour and salt.
Easy Coconut Macaroons instructions
- Heat oven to 325°F. Lightly grease a cookie sheet set aside.
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned..
- Remove from oven and loosen from pan ready when you are..
Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Make a candylike version with all coconut and an egg white, or use a whole egg and almond flour for a more cakelike result. Coconut is one of those ingredients that people seem to love or hate, without much middle ground. If you love coconut, pin this coconut macaroons recipe right now and save it!
