Easy peanut butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. The most simple and quick cookie recipe ever.
Boyfriend says these are now his favorites.
How to Store and Freeze Peanut Butter Cookies.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.
You can have Easy peanut butter cookies using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy peanut butter cookies
- It's 1 cup of Peanutbutter.
- Prepare 1 cup of Sugar.
- You need 1 of Egg.
Press with a fork to make cross-hatch marks, and then freeze until solid. I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available.
Easy peanut butter cookies instructions
- Preheat oven to 350°f.
- Mix together egg, sugar, and peanutbutter.
- Spray a cookie sheet pan with a nonstick baking spray (i use pam).
- Roll dough into 3in balls and place onto pan.
- Create diamond shape on the dough and sprinkle with sugar.
- Bake for 10-20 min. Let cool and enjoy.
In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. World's Best Easy Peanut Butter Cookies recipe video! The difference is using brown instead of white sugar - it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour. In a large bowl, cream together sugar and butter.
