Easiest Way to Cook Delicious Choco Chip Cookie

Find hundreds of top-rated recipes for chocolate chip cookies, peanut butter cookies, sugar cookies, and more, complete with reviews and photos.

Choco Chip Cookie. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.

Choco Chip Cookie We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. You can have Choco Chip Cookie using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Choco Chip Cookie

  1. Prepare 1 cup of softened unsalted butter.
  2. Prepare 1 cup of packed brown sugar (220g).
  3. You need 1/2 cup of white sugar (100g).
  4. It's 2 of eggs.
  5. Prepare 2 teaspoons of vanilla extract.
  6. Prepare 2 1/4 cups of all purpose flour (315g).
  7. You need 1/2 teaspoon of baking soda (3g).
  8. It's 1 teaspoon of coarse salt.
  9. You need 2 cups of chocolate chips.

They lose some of their crispness overnight, becoming softer. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite.

Choco Chip Cookie step by step

  1. Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter..
  2. When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract..
  3. In a separate bowl, sift and combine all dry ingredients..
  4. Pour the dry ingredients in batches to incorporate in the wet mixture..
  5. Add the chocolates and fold well..
  6. Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls..
  7. Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking..
  8. Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins..

The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. In a small bowl, whisk together flour and baking soda; set aside.