Easy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious!

How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. You can have Easy Peanut Butter Cookies using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Peanut Butter Cookies

You need 1 cup of Peanut Butter (I use creamy, but I'm sure chunky would work too).
It's 1 large of Egg.
Prepare 2 tsp of Vanilla Extract.
It's 1/2 cup of Chocolate Chips.
You need 1/2 cup of Sugar ( the original recipe calls for one cup, I found that way too sweet).

I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available. In a large bowl, mix all ingredients.

Easy Peanut Butter Cookies step by step

Preheat oven to 325 Fahrenheit..
Mix Peanut Butter, Sugar, Egg and Vanilla Extract..
Line Cookie Sheet with Parchment Paper..
Drop 1 tablespoon or 1 teaspoon (yields more cookies) about 1inch apart..
Flatten with spoon to form a small indentation..
Top with chocolate chips..
Bake approximately 15.minutes..
Let cool at least 10 minutes, they will fall apart if not cool enough..

Scoop level tablespoonfuls and roll into balls. World's Best Easy Peanut Butter Cookies recipe video! The difference is using brown instead of white sugar - it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.