Recipe: Yummy Easy peanut butter cookies

Easy peanut butter cookies. Browse Baking Mixes, Snacks, And More. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious!

How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. You can cook Easy peanut butter cookies using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy peanut butter cookies

1. You need 1 cup of peanut butter.
2. You need 1 cup of sugar.
3. You need 1 of egg.

I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available. In a large bowl, mix all ingredients.

Easy peanut butter cookies instructions

1. Preheat oven to 325°..
2. Mix peanut butter and sugar..
3. Add the egg..
4. Stir until all ingredients are well blended..
5. Make tablespoon sized balls of cookie dough and place them on a cookie sheet..
6. Use a fork dipped in sugar to press a crisscross pattern on the cookie dough balls..
7. Optional: You can sprinkle a little extra sugar on top if needed..
8. Bake for 15 mins then allow to cool down completely before taking the cookies off of the sheet..

Scoop level tablespoonfuls and roll into balls. World's Best Easy Peanut Butter Cookies recipe video! The difference is using brown instead of white sugar - it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.