How to Make Tasty Easy Almond shortbread cookies (Mantecaditos de almendra)

Easy Almond shortbread cookies (Mantecaditos de almendra). Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. See great recipes for Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) too!

Mix in egg yolk and almond extract. Blend in the flour a little at a time, until well combined and chunky. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. You can cook Easy Almond shortbread cookies (Mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Almond shortbread cookies (Mantecaditos de almendra)

1. You need 2 1/4 cup of all-purpose flour.
2. It's 1/2 cup of sugar.
3. It's 1/2 cup of crisco shortening.
4. It's 1/2 cup of unsalted butter.
5. It's 1 tsp of almond extract.
6. Prepare of nonpareil sprinkles.

Line an un-greased cookie sheet with parchment paper (optional). In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the beaten egg and extract. Add the flour, ground almonds and lemon zest and mix until the dough comes together.

Easy Almond shortbread cookies (Mantecaditos de almendra) step by step

1. Preheat oven to 375..
2. Mix the crisco shortening, butter, sugar and almond extract..
3. Then add the flour a little at a time. Keep mixing until a firm dough is form..
4. Take the dough, form small balls..
5. Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie..
6. Bake for 15 to 20 minutes until golden brown..

Polvorones are thick, slightly sweet, tender cookies, flavored with almond and anise, then topped with powdered sugar. They are a close relative to Mexican wedding cookies, though they are shaped differently. Another distinctive characteristic of these cookies is that the flour and almond meal are toasted in the oven before preparing the cookie dough, which gives the cookies a unique and. Along with mantecados de limón, polvorones de almendra are one of the more popular cookies consumed in massive quantities during Christmas in Spain. These almond shortbread cookies are similar to a pecan sandie, though dryer and more crumbly in texture.