Shortbread Cookies (Easy to make gluten free). Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. With no gluten to make things tough, you can roll and re-roll this dough until every last piece is used. These healthy shortbread cookies are the perfect indulgence when you want a treat that doesn't derail your healthy eating habits.

You can make great buttery shortbread cookies with plain all-purpose flour, or replace the same amount with gluten-free all-purpose flour. These Vegan Shortbread Cookies are crisp and crunchy, melt-in-your-mouth buttery and perfectly salty-sweet! They're also gluten-free and refined sugar free. You can cook Shortbread Cookies (Easy to make gluten free) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shortbread Cookies (Easy to make gluten free)

Prepare 1 cup of butter, softened.
Prepare 1/2 cup of confectioner's sugar.
You need 1/4 cup of cornstarch.
Prepare 1 1/2 cup of flour (I use Robin Hood gluten free flour).

What makes these sablé cookies different from "regular" shortbread cookies (or our gluten free brown sugar shortbread cookies) is that the texture both inside and outside is different. These cookies are made with a slightly different balance of fat and flour, coated on the outside with coarse sugar, and sliced thickly. Line a baking sheet with parchment paper. Mix all of the ingredients in a small bowl until a cohesive dough forms.

Shortbread Cookies (Easy to make gluten free) instructions

Preheat oven to 350°..
Whip butter until fluffy, stir in other ingredients..
Beat on low for 1 minute, then high for 3 to 4 minutes..
Bake for 9 minutes. Make sure edge don't brown too much..

For some reason, I haven't tried making gluten free shortbread until this year, and I don't know why. It was very easy to make this recipe gluten free and vegan with some simple substitutions, and it turned out well! I'm not sure where my grandma's recipe came from, probably from a cookbook. Or from one of her friends or neighbors. Using a cookie scoop, scoop out the gluten-free shortbread cookie dough and place onto a parchment paper lined cookie sheet.