Recipe: Yummy Simple cookies in 5 minutes

Simple cookies in 5 minutes. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. They were very good so this wasn't a huge problem but it makes more than one cookie per recipe. This is the same basic recipe as "No Bake" cookies with the addition of coconut.

Keto coconut cookies are a great alternative to the high carb oats. Our explanation- These no bake cookies are meant to be a low carb, keto snack approved version of a. Ten minutes and they turn crunchy after they've cooled. You can have Simple cookies in 5 minutes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple cookies in 5 minutes

1. It's 1/2 cup of flour.
2. Prepare 1 of egg.
3. It's 100 grams of margarine or butter.
4. It's 1/3 cup of sugar.
5. Prepare 1 tbsp of cocoa.
6. You need 1/2 tsp of ground cinnamon.
7. It's 1/2 tsp of ground black coffee.

Make them tonight - they're SO easy and most everyone should have the ingredients in their pantry. Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with warm chocolate filled centers. The smell of freshly baked cookies just fills your home with the most mouth watering aroma ever. This Chocolate Chip Mug Cookie is a perfect dessert for one, and tastes exactly like a fresh cookie hot from the oven!

Simple cookies in 5 minutes instructions

1. Mix softened butter and sugar, then add cinnamon, coffee, cocoa, and then add the egg and continue mixing with a wooden spoon..
2. Add flour as much as you think is needed for making balls from the dough with hands..
3. Start forming balls and put them on a pan..
4. After you are done move the pan into oven. Start with low temperature then make it higher. Leave there about 10-15 minutes..

The recipe spreads more than the regular chocolate chip one so it ends up creating one giant cookie. If you have some self control. They have the classic taste of the popular peanut butter and chocolate cookies and are made with just a few simple pantry ingredients with no oven required. Put the mixture on the baking tray with baking parchment on. Best stored in a zip top bag in the fridge or freezer.