Recipe: Tasty Easy chocolate chip cookies

Easy chocolate chip cookies. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close.

This simple, classic chocolate chip cookie recipe is easy to make and always a crowd favorite. It's the perfect recipe for a family dessert, bake sale, special occasion, or lazy Sunday. Easy Chocolate Chip Cookies Easy Chocolate Chip Cookies. You can cook Easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy chocolate chip cookies

1. It's 113 grams of Butter.
2. It's 150 grams of sugar.
3. It's 1 of Large egg.
4. You need 1 tsp of vanilla sugar.
5. It's 1/4 tsp of salt.
6. Prepare 150 grams of flour.
7. Prepare 100 grams of Hagelslag.

With only butter, flour, sugar, egg, salt, and chocolate chips you can make great chocolate chip cookies! What makes this the Best Chocolate Chip Cookie Recipe? Texture: The cookies are soft in the middle and chewy around the edges. Flavor: They have a sweet, buttery, toffy-like cookie flavor, loaded with chocolate chips.

Easy chocolate chip cookies instructions

1. Preheat oven to 180ºC.
2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.).
3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated..
4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey..
5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet.
6. Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.).
7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes.

Quick & Easy to make: No bringing the ingredients to room temperature. The recipe can easily be whisked together, instead of using a mixer. What Makes This the Simplest Chocolate Chip Cookie Recipe? This recipe uses just a few basic ingredients - flour, sugar, baking soda, salt. Also, it is so fast and so easy - no mixer needed, no chilling required - that the cookies can be mixed up and baked in less than twenty minutes.