Easy Peasy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. With only three ingredients these cookies can be whipped up in a snap. I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination.
Peanut butter is one of our biggest obsessions these days, and these peanut butter cookies are one treat that no one can refuse!
This is the best peanut butter cookie recipe because like Chocolate Chip Cookies (and most other drop cookie recipes) they freeze perfectly and you can always have a stash on hand.
The most simple and quick cookie recipe ever.
You can have Easy Peasy Peanut Butter Cookies using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy Peasy Peanut Butter Cookies
- Prepare 1 cup of sugar.
- It's 1 of egg.
- Prepare 1 cup of peanut butter.
The Nutella overpowers the PB, but they are delicious! Be careful, they expanded into giant cookies in the oven. Boyfriend says these are now his favorites. An easy-to-make treat your dog will love!
Easy Peasy Peanut Butter Cookies instructions
- Preheat oven to 350°.
- Mix all ingredients.
- Drop dough into pan (I did not grease my pan and it turned out well).
- Press dough down with fork to make cookies the thickness you want.
- Bake in oven for 6-8 mins. Be mindful of over baking, these are most delicious when a little soft still..
The difference is using brown instead of white sugar - it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour. These easy-peasy peanut butter and oatmeal biscuits bake up to a perfect crunch and, since you're selecting the ingredients yourself, you'll know they're healthy and safe. Rather than being built on a structure of butter, sugar, and flour, this quick cookie dough solely depends on peanut butter, sugar. Use creamy peanut butter like Skippy. Chunky is ok if you want some peanut chunks in it.
